Conceptual fundamentals of formation of bioenergy agro-ecological systems

Abstract

The principles of the formation of systems of balanced production of food and bioenergy, which provide an expanded reproduction of the agro-resource potential of agricultural territories, are developed, allow to solve problems of development of the agrarian sector of the economy comprehensively. Modern tendencies of development of the domestic agrarian sector are considered. Promising regional models of agricultural production are developed. The advantages of multidisciplinary specialization and the necessity of using processing and bioenergy capacities for modernization or creation of new agricultural enterprises have been confirmed. The formation of bioenergetic agro-ecosystems in Polissya, Forest-steppe and Steppe for a significant start-up investment provides a high level of profitability and short payback periods.