Supply with information of quality assurance of entomophages
Keywords:
meat and meat products, meat-processing branch, level of production, consumption, auk, pork, beef.
Abstract
The purpose. To analyze situation in the market of meat and meat products, to determine principal causes of deterioration of condition of the market, to determine prospects of development of meatprocessing complex of Ukraine. Methods. System approach to facts, abstract-and-logic approach to generalizations. Results. Production of meat of auk and pork in 2003 — 2016 has increased, while of beef – has decreased. Actual consumption of meat and meat products is less than rational norm for 20,3 kg. Livestock of all kinds of animals decreased. Conclusions. Production of meat of auk and pork in the future will be increased. Production of meat of cattle is non-profitable, and also requires the state support.
Published
2017-01-15
Section
Articles
This work is licensed under a Creative Commons Attribution 4.0 International License.
