Causal organisms of bacterial diseases of soya and their monitoring
Keywords:
soy, phytopathogenic bacteria, virulence, symptoms of disease, monitoring.
Abstract
Aim. Monitoring of bacterial pathogens of soy, determination of risks of their distribution and biology that gives an opportunity to walk up to the questions of biocontrol. Methods. Fitonatolorichhi, microbiological, biochemical, statistical. Results. The results of the 4-years-old monitoring of sowing of soy are analysed on a defeat phytopathogenic bacteria. Shown new tendencies and conformities to law of distribution of bacterial phytopathogenes of soy for 2010-2014 Conclusions. At the 4-years-old ekocyctemhoro monitoring of sowing of soy in 8th areas of Ukraine the redistribution of accents is certain among specific composition of basic and second-rate causative agents of backteriosiss of soy.
Published
2015-06-15
Section
Articles

This work is licensed under a Creative Commons Attribution 4.0 International License.

