Assessment of correlation of quality factors of winter wheat
Keywords:
winter wheat, gluten, protein content, grain unit, correlation of indexes.
Abstract
The purpose. To assess correlation of the most important quality factors of winter wheat. Methods. Laboratory, statistical analysis. Results. The correlation and character of dependence of quality factors of winter wheat are shown: mass corpuscle of gluten and grain unit on protein content in grain. Conclusions. Strong positive correlation dependence of parameters of gluten on protein content in grain of wheat, coefficient of correlation, and also direct correlation between grain unit of wheat and protein content in grain r=0,96 is determined.
Published
2016-03-15
Section
Articles
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