Quality of local raw of different parentage and methods of its rational use in agriculture

Abstract

The purpose. To study agrochemical potential of local raw of different parentage and methods of its rational use in agriculture. Methods. Analysis of local raw was conducted according to certified procedures with the subsequent statistical analysis of data; synthesis and consolidation of data obtained are also used. Results. Agrochemical and physical-and-chemical characteristics of local sources of raw materials of different parentage are brought and analysis on availability of potential humus-formers is carried out. Technological aspects of processing raw into fertilizers and features of their rational application in agriculture are considered. Conclusions. Rational application of local sources of raw materials is of vital importance for turnover regulation of matters in farming agriculture and procreation of balance of humus in soils as the basis for stable development of farming agriculture. It is proved that with organic raw the multiple complex arrive in soil of various on chemical composition, level of sustainability and reactivity of organic compounds. That causes significant reclamative potential of organic fertilizers. Diversification and specificity of local sources of raw materials demand theoretical and technological justification, development of normative provision of production and application of fertilizers on their basis.